The scariest part of any change is that there is always something to lose. When confronted with change, we must determine what we will lose by changing and what we will lose by staying the same.
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AI has a champagne problem. Professionals are overly concerned about the “real” thing, but the average buyer just wants something to do the job.
We’ve all been there. We are at a celebration for something and out come the bottles:
“Want some champagne?”
Then, someone takes a peek at the bottle and says “This isn’t actually champagne because it isn’t from the champagne region of France. It is sparkling wine.”
Gabriel Fairman, Founder and CEO of Bureau Works, joins ProZ.com as a blog guest to reflect -- and invite us all to reflect with him-- on AI and the challenges we face when discussing it.
“AI” isn’t the biggest challenge our industry is facing. Talking about AI is.
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